In my quest to find health and wellness through better nutrition, I’ve begun to cook a lot more and use organic and/or local grown food. A few weeks ago, I planted my own herbs to use for cooking. Yesterday, I pinched back and washed my basil. Today I blended it with oil and froze it for winter use. I decided that I should do that for all of my herbs. Here’s my haul.
So…. now I have all of these herbs. But to be honest, I’m not really sure what to do with them. I mean, I put a little bit of lemon thyme in my lentil soup when I make it. But did you see how much I had? My mom says that marinading meat in rosemary is good. But I’m going to need a lot of recipes, I think.
So, my question for you. What is your favorite recipe that uses these herbs? I know that pasta is the obvious choice with the oregano, but sadly, I don’t really eat pasta as it makes me fall asleep. But I’d love to hear all of your recipes anyway! Thank you in advance for sharing your recipes……
|All washed and ready to go!|